Tomato Soup Chocolate Cake

Total Time
30mins
Prep 0 mins
Cook 30 mins

MmMmMm-Good

Ingredients Nutrition

Directions

  1. Preheat oven to 350 deg. Grease and flour A 9"x13" pan or a Bundt pan.
  2. Cream together butter and sugar. Add eggs, and beat until fluffy.
  3. Whisk together dry ingredients.
  4. Mix tomato soup and water.
  5. Add dry ingredients and soup mixture alternately to creamed mixture. Fold in nuts.
  6. Pour into pan and bake 30 minute in 9x13" pan, or 40 minute in Bundt pan.
  7. Mix the glaze ingredients until smooth, and spread on cake when just slightly warm.

Reviews

(1)
Most Helpful

We just made the cake "a la carte" without the glaze. It tasted more like it would be a good chocolate muffin recipe. Not very rich and chocolatey. I think an addition of melted bittersweet or chocolate pudding mix might make this seem moister and more rich-- more like a special treat!

CJane November 17, 2005

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