Tomato Soup - Canning recipe

READY IN: 2hrs 20mins
Recipe by Diana Adcock

This recipe is for a pressure canner and IS NOT suitable for a water bath canner.

Top Review by Lucky in Bayview

This was a simple and tasty recipe. We tasted it and decided to Dr. it up a bit. We added 1 teaspoon of garlic powder, onion powder and cayenne and a squeeze of lemon. I can't wait to pop open a jar and serve it with a grilled cheese sandwich for a quick, comfort food meal. Thanks for posting the recipe.

Ingredients Nutrition


  1. In a large pot cook tomatoes until soft.
  2. Press through a food mill.
  3. In a saucepan combine all of the other veg and add enough water to just cover.
  4. Cook to tender, drain and put veg thru a food mill.
  5. Now combine the two puree's and add salt and herbs.
  6. Bring to a boil, reduce to a simmer and cook slowly until thick, stirring frequently to prevent sticking.
  7. Remove bay leaf.
  8. Ladle into clean hot jars leaving 1/2 inch head space.
  9. Process in a pressure caner 20 minutes at 10 pounds pressure at altitudes up to 2000 feet.

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