i found this cake drier than a popcorn *** and tougher than owl ***, not at all like the other tomato soup cake recipes i've tried.i will not make this one again.
Hello as i don't have the prenium membership, i can't send you any mail, i'd like to know if i can add some chocolate chips ? i'm a little scared ! some friends are coming over on saturday night and i'd love to try your recipe, thank you very much for your help. Elodie.
I made this a few days ago, as we were expecting company. (Nobody guessed the mystery ingredient)! This was so quick and easy to whip up. I used a cup of mixed raisins and sultanas. (white raisins). Actually, found that I enjoyed the cake much more a couple of days later. Like many fruit cakes, it was moister and tastier the longer I let it sit. Thanks for sharing, MandyJ!
Very good and very easy. I used 1 cup raisins and baked it in a loaf pan...yummy.
I've wanted to try this for a while now. It intrigued me! It was so simple to make and so good to eat. I left out the cloves (don't like 'em, used walnuts and covered it with whipped cream. Super dessert that can be made ahead. Thanks MandyJ.