Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a nice spice cake. Like carrot cake but no grating. It is very easy and you can use nuts or raisins

Ingredients Nutrition

Directions

  1. Cream Sugar and Shortening.
  2. Dissolve Soda in Soup and Combine with all other ingredients.
  3. Pour into a lightly greased and floured 9 X 13 cake pan.
  4. Bake Times 325°F for 1 hour.

Reviews

(5)
Most Helpful

i found this cake drier than a popcorn *** and tougher than owl ***, not at all like the other tomato soup cake recipes i've tried.i will not make this one again.

chrissiequilter October 20, 2007

Hello as i don't have the prenium membership, i can't send you any mail, i'd like to know if i can add some chocolate chips ? i'm a little scared ! some friends are coming over on saturday night and i'd love to try your recipe, thank you very much for your help. Elodie.

Elodie January 26, 2007

I made this a few days ago, as we were expecting company. (Nobody guessed the mystery ingredient)! This was so quick and easy to whip up. I used a cup of mixed raisins and sultanas. (white raisins). Actually, found that I enjoyed the cake much more a couple of days later. Like many fruit cakes, it was moister and tastier the longer I let it sit. Thanks for sharing, MandyJ!

truebrit January 26, 2005

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