Tomato Soup Cake

READY IN: 47mins
Recipe by Kym in Ohio

I know you see the soup and say uck, This is very good cake. You'll just haaave to try it Yummy!

Top Review by MissLadybug

Dont let the tomato soup turn you away fom this recipe. Very moist cake. It wont last long. I had a pregnancy craving for this cake. My mom used to make this cake when i was a kid.

Ingredients Nutrition


  1. Cream together sugar,shortening.
  2. Add eggs, soup,and milk.
  3. Sift together flour,baking powder, soda, cloves,cinnamon, salt.
  4. Mix batters together.
  5. Fold in raisins.
  6. Pour into a greased floured 13x9 baking dish.
  7. Bake at 375 degrees for 40 minutes.

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