Total Time
47mins
Prep 7 mins
Cook 40 mins

I know you see the soup and say uck, This is very good cake. You'll just haaave to try it Yummy!

Ingredients Nutrition

Directions

  1. Cream together sugar,shortening.
  2. Add eggs, soup,and milk.
  3. Sift together flour,baking powder, soda, cloves,cinnamon, salt.
  4. Mix batters together.
  5. Fold in raisins.
  6. Pour into a greased floured 13x9 baking dish.
  7. Bake at 375 degrees for 40 minutes.
Most Helpful

5 5

I love this cake! I have made it for work a couple of times, and also baked it for my inlaws. To add a bit of an extra 'kick' and 'glamorize' it I poked a few holes in it while it was cooling and poured a tad of Captain Morgan's Spiced Rum and allowed it to soak in. Once cool, I layered it up and filled and coated it with Cream Cheese Frosting, Brown Decorative Sugar Crystals and Pecans. Delicious!

5 5

I have been making this recipe for years. It is a wonderful moist cake. I use cream cheese frosting. It is one of my husband's favorites.

5 5

Dont let the tomato soup turn you away fom this recipe. Very moist cake. It wont last long. I had a pregnancy craving for this cake. My mom used to make this cake when i was a kid.