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    You are in: Home / Recipes / Tomato Soup Cake Recipe
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    Tomato Soup Cake

    Tomato Soup Cake. Photo by GlamAtomic

    1/1 Photo of Tomato Soup Cake

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    7 mins

    40 mins

    Kym in Ohio's Note:

    I know you see the soup and say uck, This is very good cake. You'll just haaave to try it Yummy!

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    Units: US | Metric


    1. 1
      Cream together sugar,shortening.
    2. 2
      Add eggs, soup,and milk.
    3. 3
      Sift together flour,baking powder, soda, cloves,cinnamon, salt.
    4. 4
      Mix batters together.
    5. 5
      Fold in raisins.
    6. 6
      Pour into a greased floured 13x9 baking dish.
    7. 7
      Bake at 375 degrees for 40 minutes.

    Ratings & Reviews:

    • on August 31, 2011


      I love this cake! I have made it for work a couple of times, and also baked it for my inlaws. To add a bit of an extra 'kick' and 'glamorize' it I poked a few holes in it while it was cooling and poured a tad of Captain Morgan's Spiced Rum and allowed it to soak in. Once cool, I layered it up and filled and coated it with Cream Cheese Frosting, Brown Decorative Sugar Crystals and Pecans. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010


      I have been making this recipe for years. It is a wonderful moist cake. I use cream cheese frosting. It is one of my husband's favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010


      Dont let the tomato soup turn you away fom this recipe. Very moist cake. It wont last long. I had a pregnancy craving for this cake. My mom used to make this cake when i was a kid.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Tomato Soup Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 249.8
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 2.0 g
    Cholesterol 24.3 mg
    Sodium 269.3 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 0.9 g
    Sugars 29.2 g
    Protein 3.1 g

    The following items or measurements are not included:

    ground cloves

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