Tomato Soup Cake

"This is not what it sounds like but is very deceiving. People may think its pumpkin."
 
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Ready In:
55mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • Cream the butter and the sugar for about 4 minutes till light and smooth looking.
  • Add the two eggs and beat till completely smooth and silky looking add the vanilla.
  • Then add soup and milk and beat till it looks almost completely mix it will look a little separated.
  • Then sift all the rest of the dry ingredients together, whisk the dry around for a minute.
  • Then add the whisked dry ingredients to the wet mixture in the mixer and beat for 3 minutes on low and then 3 minutes on high.
  • Pour in pan and bake.
  • Times vary for pans but at least 40 minutess and then check and keep baking till tester comes out clean!
  • •Frosting option:

  • The amounts vary depending on taste and amount of cream cheese. Mix cream cheese with mixer and add a dash of milk till it appear to look like smooth pliable frosting. Add vanilla and spices to taste!

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