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    You are in: Home / Recipes / Tomato Soup Cake Recipe
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    Tomato Soup Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Bakin Sensations's Note:

    This is not what it sounds like but is very deceiving. People may think its pumpkin.

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    Ingredients:

    Servings:

    Units: US | Metric

    frosting

    Directions:

    1. 1
      Cream the butter and the sugar for about 4 minutes till light and smooth looking.
    2. 2
      Add the two eggs and beat till completely smooth and silky looking add the vanilla.
    3. 3
      Then add soup and milk and beat till it looks almost completely mix it will look a little separated.
    4. 4
      Then sift all the rest of the dry ingredients together, whisk the dry around for a minute.
    5. 5
      Then add the whisked dry ingredients to the wet mixture in the mixer and beat for 3 minutes on low and then 3 minutes on high.
    6. 6
      Pour in pan and bake.
    7. 7
      Times vary for pans but at least 40 minutess and then check and keep baking till tester comes out clean!
    8. 8
      •Frosting option:.
    9. 9
      The amounts vary depending on taste and amount of cream cheese. Mix cream cheese with mixer and add a dash of milk till it appear to look like smooth pliable frosting. Add vanilla and spices to taste!

    Ratings & Reviews:

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    Nutritional Facts for Tomato Soup Cake

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 617.2
     
    Calories from Fat 166
    26%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 114.0 mg
    38%
    Sodium 903.6 mg
    37%
    Total Carbohydrate 107.1 g
    35%
    Dietary Fiber 2.1 g
    8%
    Sugars 70.9 g
    283%
    Protein 8.0 g
    16%

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