Total Time
1hr
Prep 10 mins
Cook 50 mins

Another tasty version of the original tomato soup cake.

Ingredients Nutrition

Directions

  1. Dissolve baking soda in tomato soup.
  2. Mix dry ingredients together.
  3. Cut in shortening.
  4. ADD tomato soup. Mix well.
  5. Chop raisins, nuts and cherries.
  6. Fold into batter.
  7. Pour batter in a buttered tube pan.
  8. Bake at 325ºF for 45 minutes or until toothpick inserted into cake comes out clean.
  9. Cool cake on wire rack.
  10. Frost with cream cheese frosting.

Reviews

(1)
Most Helpful

I have made the other Tomato Soup Cakes on this site and this one is definitely the best! Your Tomato Soup Spice Cake is also a fave as well as Tomato Soup Cake II & III:) Thanks for posting the best always!

Chef Lil' Butt Boy July 31, 2005

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