Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tomato Soup Cake Recipe
    Lost? Site Map

    Tomato Soup Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Chef Sunshine's Note:

    Another tasty version of the original tomato soup cake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Dissolve baking soda in tomato soup.
    2. 2
      Mix dry ingredients together.
    3. 3
      Cut in shortening.
    4. 4
      ADD tomato soup. Mix well.
    5. 5
      Chop raisins, nuts and cherries.
    6. 6
      Fold into batter.
    7. 7
      Pour batter in a buttered tube pan.
    8. 8
      Bake at 325ºF for 45 minutes or until toothpick inserted into cake comes out clean.
    9. 9
      Cool cake on wire rack.
    10. 10
      Frost with cream cheese frosting.

    Browse Our Top Tomato Recipes

    Ratings & Reviews:

    • on July 31, 2005

      55

      I have made the other Tomato Soup Cakes on this site and this one is definitely the best! Your Tomato Soup Spice Cake is also a fave as well as Tomato Soup Cake II & III:) Thanks for posting the best always!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tomato Soup Cake

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2115.1
     
    Calories from Fat 278
    13%
    Total Fat 30.9 g
    47%
    Saturated Fat 8.3 g
    41%
    Cholesterol 0.0 mg
    0%
    Sodium 2947.7 mg
    122%
    Total Carbohydrate 435.2 g
    145%
    Dietary Fiber 12.5 g
    50%
    Sugars 225.9 g
    903%
    Protein 31.0 g
    62%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites