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    You are in: Home / Recipes / Tomato Soup Cabbage Rolls Recipe
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    Tomato Soup Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    Jen in Victoria, BC's Note:

    Delicious with a little tang. Be careful not to burn these, checking them often in the last 1/2 hour of cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil cabbage and shave thick part of stem. Let cool slightly.
    2. 2
      Fry beef with onion.
    3. 3
      Add egg, rice, ketchup and Worcestershire sauce.
    4. 4
      Fill each cabbage leaf with this mixture, then roll up and place in a roasting pan.
    5. 5
      In a large bowl, mix the 2 cans of tomato soup with the vinegar and 1 can of water; pour over cabbage rolls.
    6. 6
      Bake covered for 2 hours at 350 degrees.

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    Nutritional Facts for Tomato Soup Cabbage Rolls

    Serving Size: 1 (468 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.1
     
    Calories from Fat 168
    34%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 108.1 mg
    36%
    Sodium 550.2 mg
    22%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 5.7 g
    23%
    Sugars 14.7 g
    58%
    Protein 28.0 g
    56%

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