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    You are in: Home / Recipes / Tomato Soup Bars Recipe
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    Tomato Soup Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    bayou-mimi's Note:

    Certainly not "Gourmet" fare, but a really Q&E great "down-home" comfort dessert. Plus it's fun to play "guess the mystery ingredient". I have used either a confectioners sugar or a cream cheee frosting..both are good. Servings depend on how large you cut the bars

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    Units: US | Metric


    1. 1
      Mix all ingredients and pour into a greased and floured 16 x 20-inch pan.
    2. 2
      Bake at 350 degrees F for 20 minutes.

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    Ratings & Reviews:

    • on September 06, 2007


      Something different...I love it!! Very nice taste and texture. Wonderful array of spices. The only thing I did differently was to add some chopped walnuts (about 1/2 cup)...oh, and my pan was also like 11x7 - so baking was a bit longer. To me they were somewhat reminiscent of a pumpkin cake (which I adore)...I was only able to share "the secret ingredient" with my husband (who nothing surprises) so I can not wait to make them again for others. YUMMY... Tomato soup!? :) (LOL)...dare I say it(???)..."UM-UM GOOD"!!! :)

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    • on December 01, 2006


      My French class were surprised that they enjoyed this. I used 1/4 c less sugar and added 1/4 t nutmeg because I didn't have any ginger. Also had to use an 11x7, which took 25 min. Very easy and delicious, and does not require icing.

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    Nutritional Facts for Tomato Soup Bars

    Serving Size: 1 (35 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 77.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 98.8 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 0.6 g
    Sugars 10.3 g
    Protein 1.1 g

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