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    You are in: Home / Recipes / Tomato Soup Recipe
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    Tomato Soup

    Tomato Soup. Photo by lets.eat

    1/1 Photo of Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CarolAnn's Note:

    Delicious simple tomato soup! Add sour cream when serving to make a creamy tomato soup or just garnish with a little parmesan and some chopped fresh basil. This is a chunky tomato soup. It is so good and fast you will never buy tomato soup in a can again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat soup pot over medium heat.
    2. 2
      Add olive oil, chopped shallot and minced garlic.
    3. 3
      Saute 3-4 minutes.
    4. 4
      Add both cans of tomatoes and stir to combine.
    5. 5
      Add vegetable stock and stir.
    6. 6
      Season soup with salt and pepper to taste.
    7. 7
      Bring soup to a slow boil, reduce heat and simmer 10 to 15 minutes.
    8. 8
      If desired, add a dollop of sour cream when serving to make a creamier tomato soup.
    9. 9
      You can also garnish the soup with parmesan and chopped fresh basil when serving.

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    Ratings & Reviews:

    • on July 31, 2006

      35

      Used a small onion instead of the shallot. This was too tart and acidic for our tastes, I stirred in some half and half in the individual bowls. It made it a little creamier-but it still had too much of a 'bite' to us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2004

      45

      Very, very quick and simple to make. I spiced it up with Lea and Perrins sauce and some basil throughout the soup, opposed to just garnish. The parmesan cheese on top makes it extra yummy and it is a perfect recipe for South Beach Dieters like me!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Soup

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.0
     
    Calories from Fat 44
    39%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 571.3 mg
    23%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.7 g
    39%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    vegetable stock

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