Total Time
30mins
Prep 10 mins
Cook 20 mins

Delicious simple tomato soup! Add sour cream when serving to make a creamy tomato soup or just garnish with a little parmesan and some chopped fresh basil. This is a chunky tomato soup. It is so good and fast you will never buy tomato soup in a can again!

Ingredients Nutrition

Directions

  1. Heat soup pot over medium heat.
  2. Add olive oil, chopped shallot and minced garlic.
  3. Saute 3-4 minutes.
  4. Add both cans of tomatoes and stir to combine.
  5. Add vegetable stock and stir.
  6. Season soup with salt and pepper to taste.
  7. Bring soup to a slow boil, reduce heat and simmer 10 to 15 minutes.
  8. If desired, add a dollop of sour cream when serving to make a creamier tomato soup.
  9. You can also garnish the soup with parmesan and chopped fresh basil when serving.
Most Helpful

3 5

Used a small onion instead of the shallot. This was too tart and acidic for our tastes, I stirred in some half and half in the individual bowls. It made it a little creamier-but it still had too much of a 'bite' to us.

4 5

Very, very quick and simple to make. I spiced it up with Lea and Perrins sauce and some basil throughout the soup, opposed to just garnish. The parmesan cheese on top makes it extra yummy and it is a perfect recipe for South Beach Dieters like me!!!