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    You are in: Home / Recipes / Tomato Soup Recipe
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    Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ellie_'s Note:

    We really enjoyed this soup with grilled cheese sandwiches -- comfort food. When I made this recipe my cans of ingredients were of different sizes, so I used 4 cups vegetable broth, 28 oz tomatoes, 15 oz tomatoes sauce, a good sprinkle of dried thyme. Also the leftover sauce which I cooked down a bit I heated up for dinner, added a bit of water and had it with pasta. Same recipe - two meals -- worked for me. Recipe source: local newspaper

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over medium-low heat add oil to the pan and then add the vegetables (onion - leek) and sauté until vegetables are soft (8-10 minutes).
    2. 2
      Stir in next 5 ingredients (broth - thyme) and bring to a simmer and cook for 20 minutes.
    3. 3
      Remove and discard thyme.
    4. 4
      Puree soup with and immersion blender until smooth.
    5. 5
      Add milk, vinegar and pepper and heat until hot.

    Browse Our Top Tomato Recipes

    Ratings & Reviews:

    • on January 26, 2014

      55

      Delicious! I used a bunch of green onions in place of a leek, almond milk and vegetable stock instead of chicken stock.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Soup

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 161.4
     
    Calories from Fat 60
    37%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 3.2 mg
    1%
    Sodium 705.0 mg
    29%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 13.5 g
    54%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    thyme

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