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    You are in: Home / Recipes / Tomato Soup Recipe
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    Tomato Soup

    Tomato Soup. Photo by Barenaked Chef

    1/1 Photo of Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Barenaked Chef's Note:

    This recipe started from one I found in the Essential New York Times Cookbook, but I had to make some substitutions to keep me from going to the store. It was most delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 8 TBSP butter in a large saucepan over medium heat and add the olive oil. Add onion, thyme, basil, and salt and pepper to taste and cook stirring occasionally, until onion is wilted. Whiz up the canned tomatoes in a food processor. Add tomatoes and tomato soup and stir to blend. Bring to simmer and simmer 10 minutes.
    2. 2
      Place the flour in a small bowl and add about 5 tablespoons of broth, stirring to blend. Stir this into the tomato mixture, add remaining broth and bring to simmer. Simmer 20 minutes, stirring frequently to prevent scorching.
    3. 3
      Add sugar and cream, simmering 5 more minutes, stirring occasionally. Add remaining butter, stir to melt. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Tomato Soup

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 295
    79%
    Total Fat 32.8 g
    50%
    Saturated Fat 18.5 g
    92%
    Cholesterol 86.5 mg
    28%
    Sodium 518.2 mg
    21%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.0 g
    32%
    Protein 5.4 g
    10%

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