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    You are in: Home / Recipes / Tomato Soup Recipe
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    Tomato Soup

    Tomato Soup. Photo by pammyowl

    1/1 Photo of Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Mandy likes to cook's Note:

    Sundays at my house are all about tomato soup and grilled cheese. This recipe is super simple and tomato soup doesn't get any better than this! I can only hope you enjoy it as much as my husband and brother and in law!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in pot. (I put the stewed tomatoes through a food processor first as we don't like the chunks).
    2. 2
      Bring to a boil.
    3. 3
      Reduce to a simmer and simmer 60 minutes.
    4. 4
      Add baking soda.
    5. 5
      Wait for fizz to go down.
    6. 6
      Add whipping cream.
    7. 7
      Wait until soup is desired temperature.
    8. 8
      Serve (with grilled cheese of course).
    9. 9
      Enjoy!

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on April 17, 2013

      55

      This is the 4B's Restaurant recipe except the 4B's version adds a tablespoon of chopped onion and blends it all right before adding cream. Very good. 4B's is always a favorite destination when in Montana. I make this up and can it without the cream for my own condensed soup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2013

      55

      This was excellent, and so simple! I resisted the urge to add sauteed onion. The flavor was crisp and clear, I did add a pinch of dill weed, which complimented the soup perfectly. Thanks for sharing this keeper! Made for PAC 2013

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Soup

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.5
     
    Calories from Fat 507
    83%
    Total Fat 56.4 g
    86%
    Saturated Fat 34.8 g
    174%
    Cholesterol 193.5 mg
    64%
    Sodium 903.0 mg
    37%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 14.7 g
    58%
    Protein 6.1 g
    12%

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