Tomato Soup
- Ready In:
- 12mins
- Ingredients:
- 9
- Yields:
-
2 bowls
- Serves:
- 2
ingredients
- 2 tablespoons chopped onions (optional)
- 1 tablespoon margarine or 1 tablespoon butter
- 8 ounces tomato sauce or 8 ounces hunt's tomato sauce with basil garlic and oregano
- 1⁄4 teaspoon dried basil, crushed
- 1⁄8 teaspoon dried thyme, crushed
- fresh ground pepper (to taste)
- 1 cup water
- 1 teaspoon instant chicken bouillon
- parmesan croutons (optional)
directions
- Cook onion and butter or margarine until onioin is tender but not brown.
- Stir in tomato sauce and spices. (If using seasoned tomato sauce, omit basil and thyme.).
- Cook just until boiling.
- Stir in water and instant chicken bouillon.
- Cook until the mixture is heated through.
- Serve with parmesan croutons (optional).
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RECIPE SUBMITTED BY
ransomedbyfire
United States
<p><img src="http://s220.photobucket.com/albums/dd64/RansomedbyFire/th_us2.jpg" alt="" /> <br /> <br />I'm a Christian and am very happily married. I love to cook and aspire to do it well. <br /> <br />I've only been cooking for a few years now, but there are already quite a few people whom I have surpassed. Interestingly enough, I tell people it's not necessarily that I'm a good cook per se, just that I know how to pick the right recipes. This is why I stick around here. :) <br /> <br />I am a recent college graduate with a finance degree. I currently work as an Excel VBA programmer. When I graduated from college, I had no idea this is where my career path would lead; but I think it's kind of fitting and a bit funny since I originally planned to major in computer science. Now, I get to use them both!</p>
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