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    You are in: Home / Recipes / Tomato Soup Recipe
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    Tomato Soup

    Tomato Soup. Photo by I'mPat

    1/2 Photos of Tomato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    7 mins

    30 mins

    Andi of Longmeadow Farm's Note:

    Easy tomato soup with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup cooked rice (long grain i.e. "Uncle Ben's)
    • 1 (14 ounce) can crushed tomatoes (smooshed between your fingers)
    • 1 (14 ounce) can water (make sure you get all the tomato out of the can, add up to 1/2 cup of water if needed, to thick)
    • 1/2 small onion, grated
    • 1 tablespoon olive oil
    • 1 garlic clove, pressed and minced
    • 1/4 teaspoon salt, kosher
    • 1/4 teaspoon pepper, ground (we love pepper)
    • 1/4 teaspoon chili powder
    • 2 dashes hot sauce (Tabasco or Cholula preferred, Optional!!)

    Additions

    • 1/4 dried herbes de provence (between palms of hand)
    • 1 cup crouton (herb flavored)
    • 1 tablespoon fresh basil, chifanod

    Directions:

    1. 1
      Please cook rice first. Or if you're lucky - you can use what is left over from the Chinese food you bought the other nite from the carryout.
    2. 2
      In medium soup-pot, put in olive oil, turn heat up to med/high. Add onion, cook 1 minute. Add garlic. Swirl around soup-pot with spoon until garlic is fragrant. (about 30 seconds).
    3. 3
      Smoosh tomatoes in bowl, with fingers, or use a sharp knife with a fork and dice if you don't want to use your fingers.
    4. 4
      Add crushed tomatoes to soup-pot, along with rest of ingredients, down to additions.
    5. 5
      Turn up heat to high, stir, and wait for a soft bubbly boil. When boil comes, cover, turn heat down to low, let cook for 15 to 20 minutes.
    6. 6
      Add rice.
    7. 7
      After 10 minutes, stir in herbs de province, croutons.
    8. 8
      Pour in warmed soup bowls, (run hot water in and around soup bowls for 5 minutes. prior to serving) add fresh basil to top.

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    Ratings & Reviews:

    • on April 30, 2012

      55

      Comfort food at it's best! Totally loved it, and it's so easy. To have a whole meal, I added some shredded cooked left over chicken and had it with some arugula salad. Great light dinner on a warm spring day. Thanks for sharing! Also I loved the story. Thanks so much for another wonderful chapter from the farm book :)
      Made for National Tomato Month in the Diabetic Forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011

      55

      This is good for a really quick soup to help me get over this cold!!! DD (toddler) enjoyed it as well. I didn't have a problem with the white Basmati rice which I used soaking up the broth but we ate ours right after cooked. Also 1/2 cup cooked means 1/4 cup dry I think! This makes a bit more than 2 servings but not enough for 3 in my opinion. I used unrefined extra virgin olive oil, sea salt, freshly ground pepper in a little less amount, red Tabasco sauce in the amount called for plus I put more on top of mine (good to make this cold go away I think) I left out the croutons as we are gluten free, by mistake I read basil and didn't see the word fresh so I used dried and it was still fine. I would make this again for a quick soup but not really for DH since he doesn't like tomatoes. Made for Veggie Swap 31 ~ February 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010

      45

      Very good!! I ate it all right by myself. I love it. Very Very easy to make when you do not want to cook but must eat. I loved it. Thank You for something I can eat just for myself. Hugs

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Tomato Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 255.8
     
    Calories from Fat 76
    29%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 671.6 mg
    27%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 5.2 g
    20%
    Sugars 0.7 g
    3%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    herbes de provence

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