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    You are in: Home / Recipes / Tomato Soup Recipe
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    Tomato Soup

    Tomato Soup. Photo by Krsi Sue

    1/1 Photo of Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    1Steve's Note:

    Simple homade tomato soup for canning

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      WASH; cut up tomatoes.
    2. 2
      Chop onions, celery, parsley, bay leaves.
    3. 3
      Add to tomatoes; cook until celery is tender.
    4. 4
      Put through sieve.
    5. 5
      Rub flour and butter into smooth paste thinned with tomato juice.
    6. 6
      Add to boiling soup; stir to prevent scorching.
    7. 7
      Add salt, sugar and pepper.
    8. 8
      For smoother consistency put through sieve again.
    9. 9
      Fill clean jars to within one inch of top of jar.
    10. 10
      Put on cap, screwing the band firmly tight.
    11. 11
      Process in water bath 15 minutes.

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    Ratings & Reviews:

    • on September 25, 2002

      55

      I've tried this recipe and it's wonderful! I did add two cloves of garlic and increased the celery to 3-4 stalks. I'm not a big fan of bay leaves so I only used one. It turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2006

      45

      The first time I made this I followed it precisely, except omitted the celery, and ended up with 9 quarts. I may have simmered it longer...the recipe didn't really say how long. It was good, but the onion flavor was a little strong for us. So the second time I used only 2 onions, left out the butter, and also increased the sugar to my husband's taste. I will use this again with my modifications. The amount of acidity in this recipe is not out of line with other water bath canning recipes I've seen, so I'm not worried about that at all. This is a great way to use up the tons of tomatoes I have every fall. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2006

      DANGER; This recipe does NOT contain enough acidity to use the Water Bath Canning process. One may add some vinegar and a bit of sugar to offset the taste of the vinegar and then use a WBC process. angela marie pro-chef Le Cordon Bleu

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Tomato Soup

    Serving Size: 1 (812 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 311.4
     
    Calories from Fat 117
    37%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 1637.6 mg
    68%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 9.9 g
    39%
    Sugars 28.5 g
    114%
    Protein 7.9 g
    15%

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