Tomato Soup

Submitted by down south cook

"I can't remeber where I got this recipe but I made it the other day and thought it was a great addition."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 88.74 ml unsalted butter
• 2 small yellow onions
• 1 garlic clove
• 680.38 g canned whole tomatoes
• 709.77 ml chicken stock
• 9.85 ml salt
• 1.23 ml black pepper
• 236.59 ml shredded mozzarella cheese

directions

1. Melt butter in a sucepan over medium-low heat. Add onion and garlic and cook until they are soft, about 15 minutes.
2. Add tomatoes, chicken broth, salt, and pepper; bring to a boil.Reduce heat to low and cook until onions, garlic, and tomatoes are soft; about 20 minutes.
3. Working in batches, transfer soup to a blender and puree until smooth. Return to the saucepan and place over medium heat.
4. Add mozarella cheese to the soup. Stir in slowly.

Reviews

[*Parsley*]

Very good and easy to put together. I made this according to the recipe. We enjoyed it, but think it could use a little more flavor. Next time I'll add some white wine, fresh basil and oregano and maybe thyme as well. The mozzarella cheese was a nice add-in, but maybe a less stringy cheese would melt in better. I garnished with shaved parmesan. I'd certainly make this again using the extras I mentioned. Thanx for posting!