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    You are in: Home / Recipes / Tomato Soup Recipe
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    Tomato Soup

    Tomato Soup. Photo by *Parsley*

    1/1 Photo of Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    down south cook's Note:

    I can't remeber where I got this recipe but I made it the other day and thought it was a great addition.

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    Units: US | Metric


    1. 1
      Melt butter in a sucepan over medium-low heat. Add onion and garlic and cook until they are soft, about 15 minutes.
    2. 2
      Add tomatoes, chicken broth, salt, and pepper; bring to a boil.Reduce heat to low and cook until onions, garlic, and tomatoes are soft; about 20 minutes.
    3. 3
      Working in batches, transfer soup to a blender and puree until smooth. Return to the saucepan and place over medium heat.
    4. 4
      Add mozarella cheese to the soup. Stir in slowly.

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    Ratings & Reviews:

    • on January 17, 2011


      Very good and easy to put together. I made this according to the recipe. We enjoyed it, but think it could use a little more flavor. Next time I'll add some white wine, fresh basil and oregano and maybe thyme as well. The mozzarella cheese was a nice add-in, but maybe a less stringy cheese would melt in better. I garnished with shaved parmesan. I'd certainly make this again using the extras I mentioned. Thanx for posting!

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    Nutritional Facts for Tomato Soup

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.5
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 15.2 g
    Cholesterol 73.3 mg
    Sodium 1817.0 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 2.0 g
    Sugars 9.0 g
    Protein 12.6 g

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