Total Time
Prep 10 mins
Cook 35 mins

I can't remeber where I got this recipe but I made it the other day and thought it was a great addition.


  1. Melt butter in a sucepan over medium-low heat. Add onion and garlic and cook until they are soft, about 15 minutes.
  2. Add tomatoes, chicken broth, salt, and pepper; bring to a boil.Reduce heat to low and cook until onions, garlic, and tomatoes are soft; about 20 minutes.
  3. Working in batches, transfer soup to a blender and puree until smooth. Return to the saucepan and place over medium heat.
  4. Add mozarella cheese to the soup. Stir in slowly.
Most Helpful

Very good and easy to put together. I made this according to the recipe. We enjoyed it, but think it could use a little more flavor. Next time I'll add some white wine, fresh basil and oregano and maybe thyme as well. The mozzarella cheese was a nice add-in, but maybe a less stringy cheese would melt in better. I garnished with shaved parmesan. I'd certainly make this again using the extras I mentioned. Thanx for posting!

*Parsley* January 17, 2011