Total Time
Prep 5 mins
Cook 20 mins

A very simple home made tomato soup, especially if you use a hand blending stick. I made my husband try it, he said "Don't be offended if I don't like it.. I think I'll eat the whole bowl" Even my son liked it especially when sprinkled with fresh parmesean cheese. Makes 4 large servings, would be wonderful served with grilled cheese sandwiches.

Ingredients Nutrition


  1. Melt butter in skillet, add onions, garlic, salt and saute until onions are caramelized.
  2. Add pepper, tomatoes and chicken stock, bring to a boil and simmer for 20 minutes or longer.
  3. Transfer a little at a time to a blender to puree or use a hand held blender stick to puree.
  4. Top with a sprinkle of cheese and enjoy.

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