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    You are in: Home / Recipes / Tomato Soup Recipe
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    Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    English_Rose's Note:

    For a luxurious soup try this sophisticated recipe, flavoured with fresh herbs and enriched with cream. A favourite in the UK for comforting when you are feeling unwell.

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    Ingredients:

    Servings:

    Units: US | Metric

    To serve

    Directions:

    1. 1
      In a large, heavy-based saucepan, melt the butter over a medium heat.
    2. 2
      Add the onion, garlic, celery and carrot and cook, stirring frequently, until softened - around 3-5 minutes.
    3. 3
      Add the flour and cook, stirring constantly, for 1-2 minutes, without letting it colour.
    4. 4
      Skin, deseed and chopped the tomatoes, saving the juice.
    5. 5
      Tip in the tomatoes along with their juice, and add the stock, sun-dried tomato paste, basil, thyme and bay leaf. Bring to a simmer, cover, and cook for 20 minutes. Remove and discard the bay leaf. Season with salt and freshly ground pepper.
    6. 6
      In a separate small saucepan heat together the vinegar, sugar and basil stalks and cook briskly until reduced by half. Strain and reserve.
    7. 7
      In a food processor or blender, puree the tomato soup until smooth. Return to the pan and reheat. Stir in the heavy cream.
    8. 8
      Add enough of the vinegar reduction to sharpen.
    9. 9
      Serve with a swirl of cream.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 24, 2011

      55

      An excellent soup, chock full of goodness. I was very pleased to get a bulk bag of lovely tomatoes on special, so in fact I doubled up on this soup, using up the last of the celery, and I'm glad I did, after last nights supper there is just enough left for DHs lunch today! I did use vegetable rather than chicken stock, and I didn't use cream to garnish - I'm sure it would be fantastic, but I am currently in love with fried garlic pita bread chips as garnish, and it just doesn't need the cream as well!
      I roughly pureed it so that the soup was still just a little chunky rather than completely smooth, and wow, we enjoyed it so much, even the girls, who are not big soup lovers. Definitely a new favourite, thanks for sharing, English Rose!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Soup

    Serving Size: 1 (471 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.3
     
    Calories from Fat 145
    52%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.3 g
    46%
    Cholesterol 49.6 mg
    16%
    Sodium 286.1 mg
    11%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 16.8 g
    67%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    white wine vinegar

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