Prep 5 mins
Cook 10 mins
Comfort food for me so easy to put together especially on days I'm feeling too lazy to make elaborate soups. Tastes great and is really simple!
- Pressure cook all the above items except salt and pepper.
- Cool and blend it to a fine paste using little water.
- Pour it through a sieve and boil. Add water if required to get soup consistency.
- When the soup begins to boil add the salt and pepper as required. Serve hot with butter and soup sticks.