Total Time
40mins
Prep 5 mins
Cook 35 mins

This is an amazing cookbook and if you come across it, make sure to pick it up. "The Margaret Rudkin Pepperidge Farm Cookbook" Copyrighted in 1963.

Directions

  1. Put the tomatoes in a saucepan and chop them up into small pieces.
  2. Add the butter, sugar, pepper and salt and bring to a boil.
  3. Boil for about 5 minutes, then add the milk and bring again to a boil.
  4. Serve as is, without straining.

Reviews

(1)
Most Helpful

I love tomato soup but have never been able to find a good recipe. I love this one!!! Due some picky eaters (aka my parents) I throw it in the blender to get rid of the chunks, but it is very loved! I made it along side coby-jack grill cheese sandwitchs. Thank you for the great recipe!!

Young Cook in Virginia September 17, 2009

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