Total Time
Prep 0 mins
Cook 10 mins

Delicious, tomatoey soup :P No campbells for me!

Ingredients Nutrition


  1. Place the tomatoes and garlic in a blender and make a fine puree.
  2. Heat the olive oil in a saucepan, throw in the cumin powder and the puree. Bring to a boil. Add the seasonings.
  3. Dissolve the cornflour in 1/2 cup water. Add to the pan and simmer for 2-3 minutes.
  4. Take it off the heat. Serve into a bowl and garnish with freshly torn basil leaves.
  5. Keep a crusty bread on the side for dipping inches.