Tomato Soup

Submitted by swirlycinnacakes

"Delicious, tomatoey soup :P No campbells for me!"

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 1

ingredients

• 3 medium tomatoes, roughly chopped
• 2 garlic cloves, peeled
• 1 teaspoon olive oil
• 1 teaspoon cornflour
• 3 leaves basil, torn
• salt, to taste
• 1 pinch sugar
• 1 pinch cumin powder
• black pepper, freshly ground

directions

1. Place the tomatoes and garlic in a blender and make a fine puree.
2. Heat the olive oil in a saucepan, throw in the cumin powder and the puree. Bring to a boil. Add the seasonings.
3. Dissolve the cornflour in 1/2 cup water. Add to the pan and simmer for 2-3 minutes.
4. Take it off the heat. Serve into a bowl and garnish with freshly torn basil leaves.
5. Keep a crusty bread on the side for dipping inches.