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    You are in: Home / Recipes / Tomato Soup Recipe
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    Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    VillageMom's Note:

    This is a recipe that was given to me by my sister-in-law. I was looking for a way to use up my garden tomotoes. This recipe is very easy to make and quite tasty. Although the recipe says to press through a sieve, I ran everything through a blender to save time. It made the soup a little more pulpy and not as smooth as some people prefer. Whatever your preference.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Wash the tomatoes and cut them into pieces.
    2. 2
      Put them into a large pot.
    3. 3
      Add chopped onion and celery.
    4. 4
      Add parsley, bay leaves, pepper, dill, basil and oregano.
    5. 5
      Bring to a boil.
    6. 6
      Boil for 10 to 15 minutes until tomatoes are soft.
    7. 7
      Add no water.
    8. 8
      Press through sieve.
    9. 9
      Melt butter.
    10. 10
      Add flour, brown sugar, salt and baking soda to melted butter.
    11. 11
      Add the strained tomato mixture slowly and heat to boil.
    12. 12
      Cook until thickened.
    13. 13
      Add 1 cup cooked mixture to 1 cup of milk.
    14. 14
      Heat and enjoy.
    15. 15
      The cooked mixture can be canned or frozen (do not add milk).

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    Ratings & Reviews:

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    Nutritional Facts for Tomato Soup

    Serving Size: 1 (6511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 439.2
     
    Calories from Fat 157
    35%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 40.6 mg
    13%
    Sodium 5102.4 mg
    212%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 12.8 g
    51%
    Sugars 45.3 g
    181%
    Protein 10.2 g
    20%

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