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This is a recipe that was given to me by my sister-in-law. I was looking for a way to use up my garden tomotoes. This recipe is very easy to make and quite tasty. Although the recipe says to press through a sieve, I ran everything through a blender to save time. It made the soup a little more pulpy and not as smooth as some people prefer. Whatever your preference.
Units: US | Metric
Serving Size: 1 (6511 g)
Servings Per Recipe: 1