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    You are in: Home / Recipes / Tomato Simmering Sauce for Fish Recipe
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    Tomato Simmering Sauce for Fish

    Average Rating:

    1 Total Reviews

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    • on August 13, 2008

      This is a delicious sauce for fish! I used tilapia fillets because I don't care for stronger fish, but it was all terrific! I think I may cut down on the brown sugar just a bit next time I make it since I'm not using such a strong fish. I left out the celery and black pepper, and because it's all I had on hand I used apple cider vinegar instead of white vinegar and honey mustard instead of the prepared mustard. Everything was really tasty and we'll definitely be making this one again. Thanks for sharing it! :)

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    Nutritional Facts for Tomato Simmering Sauce for Fish

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 203
    66%
    Total Fat 22.6 g
    34%
    Saturated Fat 7.4 g
    37%
    Cholesterol 22.9 mg
    7%
    Sodium 791.8 mg
    32%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 22.2 g
    88%
    Protein 1.6 g
    3%

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