Tomato Shrimp Scampi with Fettuccine
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 8 ounces fettuccine
- 1⁄4 cup olive oil
- 4 cloves garlic, minced
- 2 cups plum tomatoes, chopped
- 1⁄2 cup white wine
- 1⁄4 cup lemon juice
- 1⁄2 teaspoon sugar
- 2 scallions, chopped
- 1 lb shrimp, peed,deveined,rinsed,patted dry
- 1⁄8 teaspoon red pepper flakes
- 4 tablespoons basil
- 4 tablespoons parmesan cheese
directions
- Cook fettuccine for 8 minutes or until tender but still firm.
- Drain well; keep warm.
- Saute garlic in olive oil in large skillet over medium heat for 2 minutes.
- Add tomatoes.
- Cook 5 minutes.
- Pour in white cooking whine, lemon juice and sugar.
- Simmer 6 minutes.
- Add scallions, shrimp and red pepper flakes.
- Cook until shrimp turn pink and are cooked through, about 3 minutes.
- Stir in basil and Parmesan cheese.
- Toss with cooked fettuccine; serve immediately.
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Reviews
RECIPE SUBMITTED BY
BlueHyacinth
Hot Springs National Park, Arkansas
Hi, I live in Hot Springs, AR, but originally hail from the great windy city, Chicago. I have a house full of animals, all rescues, 8 parrots, 4 dogs and a cat. I am passionate about animals, especially ones that have been abused and neglected. If I had the money, I would buy a farm and fill it with animals that needed homes. I've been this way since I was a child and it seems I have passed my passion on to my daughter. How my poor husband puts up with us I don't know, buy he's a great guy and pitches right in with all the animals. He's a chef at a local resort (and an assistant zoo keeper when he gets home...lol).