Tomato Shrimp Scampi with Fettuccine

Total Time
45mins
Prep 20 mins
Cook 25 mins

I clipped this recipe from a newspaper and made it last night, it was really delicious.

Ingredients Nutrition

Directions

  1. Cook fettuccine for 8 minutes or until tender but still firm.
  2. Drain well; keep warm.
  3. Saute garlic in olive oil in large skillet over medium heat for 2 minutes.
  4. Add tomatoes.
  5. Cook 5 minutes.
  6. Pour in white cooking whine, lemon juice and sugar.
  7. Simmer 6 minutes.
  8. Add scallions, shrimp and red pepper flakes.
  9. Cook until shrimp turn pink and are cooked through, about 3 minutes.
  10. Stir in basil and Parmesan cheese.
  11. Toss with cooked fettuccine; serve immediately.

Reviews

(4)
Most Helpful

I made a few adjustments to the recipe the second time around - more tomato, more shrimp and less basil. Its delicious!!!

quinnkelly5 March 24, 2010

Amazing!! Even my DH liked it and he is not a fan of fettuccine. I thought it was wonderful made exactly like recipe. I happen to have a little garden with Roma tomatoes and fresh basil so this recipe was perfect. Will make again, soon!!

The Boho Chick October 02, 2007

Excellent! A few changes to suit our tastes. I used all fresh ingred. with the exception of the fettuccini(I used spinach fettuccini). I added 1/2 teaspoon salt, black pepper, and a good chardonnay for the wine.

Nancy Moskovics March 21, 2006

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