3 Reviews

Made this dish the other night and it was delicious!! I left out the scallions and added extra garlic, my family loved it!!

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yummyO December 26, 2013

This was really good, nice and fresh and light. Also one of the easiest meals I've prepared. I used fresh lemon juice and a handful of fresh basil leaves. This will be my new go-to quick seafood pasta dish.

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blumenkamp August 31, 2011

This was good, a nice change from regular scampi. I cut the olive oil in half but otherwise made it as written.

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JeriBinNC April 19, 2006
Tomato Shrimp Scampi on Fettuccine