Tomato Shrimp Scampi on Fettuccine

Total Time
Prep 5 mins
Cook 20 mins

This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too!

Ingredients Nutrition


  1. Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.
  2. Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
  3. Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.
  4. Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
  5. Stir in basil and parmesan cheese.
  6. Toss with cooked fettuccine; serve immediately in shallow bowls.


Most Helpful

Made this dish the other night and it was delicious!! I left out the scallions and added extra garlic, my family loved it!!

yummyO December 25, 2013

This was really good, nice and fresh and light. Also one of the easiest meals I've prepared. I used fresh lemon juice and a handful of fresh basil leaves. This will be my new go-to quick seafood pasta dish.

blumenkamp August 31, 2011

This was good, a nice change from regular scampi. I cut the olive oil in half but otherwise made it as written.

JeriBinNC April 19, 2006

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