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    You are in: Home / Recipes / Tomato Shrimp Scampi on Fettuccine Recipe
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    Tomato Shrimp Scampi on Fettuccine

    Tomato Shrimp Scampi on Fettuccine. Photo by yummyO

    1/1 Photo of Tomato Shrimp Scampi on Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Hungry Chefs's Note:

    This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.
    2. 2
      Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
    3. 3
      Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.
    4. 4
      Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
    5. 5
      Stir in basil and parmesan cheese.
    6. 6
      Toss with cooked fettuccine; serve immediately in shallow bowls.

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    Ratings & Reviews:

    • on December 26, 2013

      55

      Made this dish the other night and it was delicious!! I left out the scallions and added extra garlic, my family loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2011

      45

      This was really good, nice and fresh and light. Also one of the easiest meals I've prepared. I used fresh lemon juice and a handful of fresh basil leaves. This will be my new go-to quick seafood pasta dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2006

      45

      This was good, a nice change from regular scampi. I cut the olive oil in half but otherwise made it as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Shrimp Scampi on Fettuccine

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.0
     
    Calories from Fat 177
    33%
    Total Fat 19.6 g
    30%
    Saturated Fat 3.6 g
    18%
    Cholesterol 291.2 mg
    97%
    Sodium 1172.0 mg
    48%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.7 g
    19%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    vermouth

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