Tomato Shrimp Scampi on Fettuccine

Total Time
25mins
Prep 5 mins
Cook 20 mins

This savory recipe is super quick to prepare and is as elegant as it is easy! Tastes great too!

Ingredients Nutrition

Directions

  1. Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.
  2. Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
  3. Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.
  4. Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
  5. Stir in basil and parmesan cheese.
  6. Toss with cooked fettuccine; serve immediately in shallow bowls.
Most Helpful

5 5

Made this dish the other night and it was delicious!! I left out the scallions and added extra garlic, my family loved it!!

4 5

This was really good, nice and fresh and light. Also one of the easiest meals I've prepared. I used fresh lemon juice and a handful of fresh basil leaves. This will be my new go-to quick seafood pasta dish.

4 5

This was good, a nice change from regular scampi. I cut the olive oil in half but otherwise made it as written.