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    You are in: Home / Recipes / Tomato Shrimp Fettuccine Recipe
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    Tomato Shrimp Fettuccine

    Tomato Shrimp Fettuccine. Photo by Lizzie Rodriquez

    1/1 Photo of Tomato Shrimp Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lizzie Rodriquez's Note:

    From Taste of Home Magazine Easy-to-prepare shrimp gets a spicy twist with the addition of crushed red pepper flakes. Adjust the pepper flakes if you like your foods mild.—Julie Berger, Chandler, Arizona

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine according to package directions.
    2. 2
      Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half.
    3. 3
      Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil. Drain pasta; toss with shrimp mixture.

    Ratings & Reviews:

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    Nutritional Facts for Tomato Shrimp Fettuccine

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.6
     
    Calories from Fat 61
    18%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 179.1 mg
    59%
    Sodium 957.7 mg
    39%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.8 g
    15%
    Protein 23.1 g
    46%

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