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    You are in: Home / Recipes / Tomato-Shrimp Aspic Salad Recipe
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    Tomato-Shrimp Aspic Salad

    Tomato-Shrimp Aspic Salad. Photo by ElizabethKnicely

    1/1 Photo of Tomato-Shrimp Aspic Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Mikekey's Note:

    Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire sauce, salt and pepper and mix well. Cover with plastic wrap and refrigerate until partially set partially set.
    2. 2
      When partially set, fold in celery, green onions and shrimp.
    3. 3
      Spray a decorative bowl lightly with nonstick spray. Fill with gelatin mixture, cover with plastic wrap and refrigerate until set.
    4. 4
      To serve, unmold on bed of lettuce and garnish with mayonnaise.
    5. 5
      Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.

    Browse Our Top Potluck Recipes

    Ratings & Reviews:

    • on July 03, 2013

      15

      I'm sorry, but we just didn't like this. Made for Went To The Market tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato-Shrimp Aspic Salad

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 58.1
     
    Calories from Fat 0
    84%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 380.5 mg
    15%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.2 g
    49%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    baby shrimp

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