Tomato Sesame Crusted Lamb Racks

Submitted by The Flying Chef

"Tomato sesame paste to coat lamb racks. I served mine with vegetable noodles. You can find this recipe on another post. Recipe #256326."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 racks of lamb (3-4 cutlets each)
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons sesame seeds
• 1 small onion, grated
• 2 tablespoons tomato paste
• 2 tablespoons peanut butter
• 2 tablespoons sugar

directions

1. Trim any excess fat from lamb racks.
2. Combine all the other ingredients in a bowl, spread mixture evenly over lamb racks.
3. Place lamb racks on wire rack in baking dish. Bake in pre-heated oven 190c for 20 Min's, cover racks with greased foil and bake for a further 10 Min's or until tender.
4. Note: I only cover to prevent the sesame crust from burning, so if it looks fine you do not need to cover.

Reviews

[Mandy]

I had some lamb cutlets in the freezer so used the coating for those & then baked in the oven..yum yum! I'm still licking my lips..:lol: Great recipe & the flavours aren't too strong so great for kids too, thanks for posting!