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    You are in: Home / Recipes / Tomato Sesame Crusted Lamb Racks Recipe
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    Tomato Sesame Crusted Lamb Racks

    Tomato Sesame Crusted Lamb Racks. Photo by The Flying Chef

    1/1 Photo of Tomato Sesame Crusted Lamb Racks

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    The Flying Chef's Note:

    Tomato sesame paste to coat lamb racks. I served mine with vegetable noodles. You can find this recipe on another post. Duck Breast With Asian Sauce.

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    Units: US | Metric


    1. 1
      Trim any excess fat from lamb racks.
    2. 2
      Combine all the other ingredients in a bowl, spread mixture evenly over lamb racks.
    3. 3
      Place lamb racks on wire rack in baking dish. Bake in pre-heated oven 190c for 20 Min's, cover racks with greased foil and bake for a further 10 Min's or until tender.
    4. 4
      Note: I only cover to prevent the sesame crust from burning, so if it looks fine you do not need to cover.

    Ratings & Reviews:

    • on December 17, 2008


      I had some lamb cutlets in the freezer so used the coating for those & then baked in the oven..yum yum! I'm still licking my lips..:lol: Great recipe & the flavours aren't too strong so great for kids too, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Sesame Crusted Lamb Racks

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.4
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 603.8 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.6 g
    Sugars 8.9 g
    Protein 4.2 g

    The following items or measurements are not included:

    racks of lamb

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