Tomato Sesame Crusted Lamb Racks

READY IN: 45mins
Recipe by The Flying Chef

Tomato sesame paste to coat lamb racks. I served mine with vegetable noodles. You can find this recipe on another post. Duck Breast With Asian Sauce.

Top Review by **Mandy**

I had some lamb cutlets in the freezer so used the coating for those & then baked in the oven..yum yum! I'm still licking my lips..:lol: Great recipe & the flavours aren't too strong so great for kids too, thanks for posting!

Ingredients Nutrition


  1. Trim any excess fat from lamb racks.
  2. Combine all the other ingredients in a bowl, spread mixture evenly over lamb racks.
  3. Place lamb racks on wire rack in baking dish. Bake in pre-heated oven 190c for 20 Min's, cover racks with greased foil and bake for a further 10 Min's or until tender.
  4. Note: I only cover to prevent the sesame crust from burning, so if it looks fine you do not need to cover.

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