Tomato-Seafood Stew

"This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe."
 
Download
photo by a food.com user photo by a food.com user
Ingredients:
15
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Thaw shrimp, if frozen; halve length-wise.
  • In a large saucepan cook onion and garlic in oil till tender.
  • Stir in undrained tomatoes, tomatoe sauce, potato, green pepper, celery, carrot, thyme, pepper, and hot pepper sauce.
  • Bring to boiling; reduce heat.
  • Cover and simmer 20 to 25 minutes or till vegetables are tender.
  • Stir in shrimp, clams, and parsley.
  • Bring to boiling; reduce heat.
  • Cover and simmer 1 to 2 minutes more or till shrimp turns pink.
  • Spoon into serving bowls.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes