Tomato Seafood Soup

READY IN: 40mins
Recipe by nikkid

a delicious soup with a slight kick, recipe found in taste of home magazine

Top Review by mama smurf

Made this for lunch for DH, DH's dad and myself. The only thing I did differently was to add a piece of cod I had in the freezer and to make half a batch. Served with some garlic bread. Next time I might sautee up some fennel with the onions and garlic for more flavor or add some fennel seed. Made for SPRING PAC 2010.

Ingredients Nutrition

Directions

  1. In large saucepan, saute onion, green pepper and garlic in olive oil until onion is tender.
  2. Stir in the tomatoes,salsa, sauce, broth, wine and additional seasonings.
  3. Bring to boil, cover and reduce heat to simmer for 20 minutes.
  4. Add the shrimp, crab and clams. cover and simmer an additional 10 minutes or until shrimp is pink.

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