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    You are in: Home / Recipes / Tomato Scalloped Potatoes Recipe
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    Tomato Scalloped Potatoes

    Tomato Scalloped Potatoes. Photo by Darkhunter

    1/1 Photo of Tomato Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    RepoGuysWife's Note:

    Comfort food. I layer the cheese in with the tomatoes, not just all on top. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Drain tomatoes, reserving liquid.
    3. 3
      Pour tomato liquid into measuring cup adding water to measure 1 cup. Combine reserved liquid, potatoes and onion in large skillet, cover and cook 10 minutes or until tender.
    4. 4
      Place potato mixture in 1-quart baking dish; top with tomatoes and cream. Sprinkle with cheeses.
    5. 5
      Bake 20 minutes or until hot and bubbly.
    6. 6
      Sprinkle with chopped parsley, if desired.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 08, 2009

      55

      This is such a good, satisfying dish. I made this to go with hamburgers and it completed the meal. The leftovers reheat well too, with an extra sprinkling of parmesan to make a nice crust. A tasty version of scalloped potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      45

      This was just flat out yummy. I was a little concerned about all the liquid from the tomatoes, but came out fine. I didn't transfer to another baking dish, and just shoved my copper frying pan right into the oven. Will have this again, I'm sure. Thnx for posting, RepoGuysWife. Made for Fall 2008 My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Scalloped Potatoes

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.5
     
    Calories from Fat 119
    52%
    Total Fat 13.2 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 45.9 mg
    15%
    Sodium 234.0 mg
    9%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.3 g
    17%
    Protein 8.3 g
    16%

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