Tomato Scalloped Potatoes

READY IN: 40mins
Recipe by RepoGuysWife

Comfort food. I layer the cheese in with the tomatoes, not just all on top. Enjoy!

Top Review by bshemyshua

This is such a good, satisfying dish. I made this to go with hamburgers and it completed the meal. The leftovers reheat well too, with an extra sprinkling of parmesan to make a nice crust. A tasty version of scalloped potatoes.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Drain tomatoes, reserving liquid.
  3. Pour tomato liquid into measuring cup adding water to measure 1 cup. Combine reserved liquid, potatoes and onion in large skillet, cover and cook 10 minutes or until tender.
  4. Place potato mixture in 1-quart baking dish; top with tomatoes and cream. Sprinkle with cheeses.
  5. Bake 20 minutes or until hot and bubbly.
  6. Sprinkle with chopped parsley, if desired.

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