Tomato Scalloped Potatoes

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READY IN: 38mins
Recipe by Lorac

A very easy side dish from Del Monte.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Drain tomato liquid into a measuring cup and add enough water to make 1 cup.
  3. Place potatoes, onion and liquid in a large skillet, cover, bring to a boil, reduce heat and simmer 10 minutes or until vegetables are tender.
  4. Transfer potato mixture to a baking dish, top with tomatoes, cream and cheeses.
  5. Bake 20 minutes or until hot and bubbly.

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