Tomato, Sausage and Emmental Croissants

READY IN: 17mins
Recipe by MarieRynr

If you are counting calories, give these a miss, but if you want a rare treat, totally delicious and scrummy good, try these out. You won't be dissappointed and every mouthful will be worth it. A quick, easy and delicious lunch dish or a light supper.

Top Review by Stinkerbell

I made these the other day and am just now getting around to reviewing them. They were ok, but a bit rich for my taste. I will make them again, but use a different type of bun next time, possibly ciabatta. thanks

Ingredients Nutrition


  1. Preheat oven to 200*C (425*F).
  2. Split the sausages and squeeze out the meat.
  3. Discard the skins.
  4. Heat oil in a frying pan and crumble in the sausage meat.
  5. Cook for 4 to 5 minutes, stirring occasionally until browned and slightly crisp in places.
  6. Cut the tomatoes in half and add to pan.
  7. Cook for 3 to 4 minutes, stirring occasionally until the tomatoes are wilted.
  8. Add the chilli flakes and stir over the heat for 1 minute.
  9. Add the creme fraiche and cook for 1 to 2 minutes until thickened.
  10. Make a split down the center of each croissant.
  11. Stir 2/3 of the emmental cheese into the sausage mixture, then divide between the croissants.
  12. Put on a baking tray and sprinkle the remaining emmental cheese over the top.
  13. Bake for 5 minutes until they are hot and the cheese has melted.
  14. Garnish with the torn parsley.
  15. Serve hot or warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a