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    You are in: Home / Recipes / Tomato Sausage and Eggplant (Aubergine) Soup Recipe
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    Tomato Sausage and Eggplant (Aubergine) Soup

    Tomato Sausage and Eggplant (Aubergine)  Soup. Photo by abloom69

    1/1 Photo of Tomato Sausage and Eggplant (Aubergine) Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    abloom69's Note:

    Thick and Hearty. A meal in itself, add crusty bread and salad.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Heat the 1/3 cup of olive oil in a 4-5 quart saucepan.
    2. 2
      Add the eggplant and 1/2 teaspoon of the salt.
    3. 3
      Sautee over medium high heat, stirring freqently 5 minutes or until tender. Transfer eggplant to a bowl.
    4. 4
      In the same pan, heat remaining 2 tablespoons olive oil. Add onions, celery or fennel, garlic, fennel seed, pepper, bay leaves, remaining salt, basil and thyme. Cook over medium high heat for 5 minutes.
    5. 5
      Add sausage and sautee 5-6 minutes breaking meat up into small pieces while cooking.
    6. 6
      Add chicken stock, crushed tomatoes, chopped tomatoes with juice, and the eggplant.
    7. 7
      Cover and simmer 10-15 minutes, if soup seems too thick add more stock. Remove bay leaves before serving.

    Ratings & Reviews:

    • on March 26, 2013


      Loved this recipe!!! I like the other person I didn't have fennel seeds and added oregano and my other favorite seasonings. De-dog-on-licious!!! GREAT!!!!! Thanks for sharing!!!! I put it over rice.

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    • on January 10, 2011


      It is just what it said - thick and hearty. I had to omit celery/fennel, as I did not have any, and substituted basil for oregano, for the same reason. I added a bit of cumin in the end, and some sugar to neutralise the tomatoes. The result was a beautiful, heavy, "full-bodied" soup that was indeed a meal in itself. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Sausage and Eggplant (Aubergine) Soup

    Serving Size: 1 (536 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.0
    Calories from Fat 327
    Total Fat 36.4 g
    Saturated Fat 7.5 g
    Cholesterol 36.7 mg
    Sodium 2355.7 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 9.6 g
    Sugars 18.8 g
    Protein 25.8 g

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