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    You are in: Home / Recipes / Tomato, Sausage and Bean Pasta Recipe
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    Tomato, Sausage and Bean Pasta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 30, 2008

      I liked the butter beans the best.

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    • on January 30, 2008

      This made for a great mid-week meal. I prepared it all in the morning and then just reheated it when I got home at night. Both my 3 and 6 year olds loved it with the 3 year old eating a huge bowl full. Excellent family eating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      A rich, hearty dish. This is great comfort food. I used vegetarian sausage. I loved the garlic, rosemary and italian season flavors together.

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    • on January 07, 2007

      I hate to give poor reviews for dishes and rarely do. But, this dish has no flavor and everyone declined to eat. :-( My husband described it by saying it was so bland that you taste the starchiness of the pasta. I think the combination of cream, butter beans and pasta were too overpowering. Also, 1 tsp of sugar and rosemary are not enough to flavor the dish. I desparately tried to liven it up with no avail. You just couldn't break up the bland creaminess of the ingredients... it tasted chalky. Sorry.

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    Nutritional Facts for Tomato, Sausage and Bean Pasta

    Serving Size: 1 (600 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1273.9
     
    Calories from Fat 593
    46%
    Total Fat 65.9 g
    101%
    Saturated Fat 25.0 g
    125%
    Cholesterol 229.9 mg
    76%
    Sodium 2344.3 mg
    97%
    Total Carbohydrate 114.2 g
    38%
    Dietary Fiber 9.8 g
    39%
    Sugars 8.8 g
    35%
    Protein 55.4 g
    110%

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