Tomato, Sausage and Bean Pasta

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Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a fulfilling pasta dish that is great to "whip-up" after work or a busy day. Use any flavour sausages you like, I sometimes use two different flavours for variety. Serve with hot herb bread. A Woman's Day recipe.

Ingredients Nutrition

Directions

  1. Fry or grill sausages until brown& cooked through.
  2. Slice thinly.
  3. Heat oil in a frying-pan add onion and garlic, saute until onions are soft.
  4. Add beans and rosemary, stir until fragrant& heated through.
  5. Add undrained tomatoes, sugar and cream; simmer uncovered for for about 10 minutes, or until sauce has slightly thickened.
  6. Add sausages; simmer a further 5 minutes, or until hot.
  7. Add the hot cooked pasta to the sauce and toss to combine.
  8. Serve garnished with rosemary& enjoy with hot garlic or herb bread.
Most Helpful

4 5

I liked the butter beans the best.

4 5

This made for a great mid-week meal. I prepared it all in the morning and then just reheated it when I got home at night. Both my 3 and 6 year olds loved it with the 3 year old eating a huge bowl full. Excellent family eating.

5 5

A rich, hearty dish. This is great comfort food. I used vegetarian sausage. I loved the garlic, rosemary and italian season flavors together.