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    You are in: Home / Recipes / Tomato, Sausage and Bean Pasta Recipe
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    Tomato, Sausage and Bean Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    *Marli*'s Note:

    This is a fulfilling pasta dish that is great to "whip-up" after work or a busy day. Use any flavour sausages you like, I sometimes use two different flavours for variety. Serve with hot herb bread. A Woman's Day recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry or grill sausages until brown& cooked through.
    2. 2
      Slice thinly.
    3. 3
      Heat oil in a frying-pan add onion and garlic, saute until onions are soft.
    4. 4
      Add beans and rosemary, stir until fragrant& heated through.
    5. 5
      Add undrained tomatoes, sugar and cream; simmer uncovered for for about 10 minutes, or until sauce has slightly thickened.
    6. 6
      Add sausages; simmer a further 5 minutes, or until hot.
    7. 7
      Add the hot cooked pasta to the sauce and toss to combine.
    8. 8
      Serve garnished with rosemary& enjoy with hot garlic or herb bread.

    Ratings & Reviews:

    • on January 30, 2008

      45

      I liked the butter beans the best.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      45

      This made for a great mid-week meal. I prepared it all in the morning and then just reheated it when I got home at night. Both my 3 and 6 year olds loved it with the 3 year old eating a huge bowl full. Excellent family eating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      55

      A rich, hearty dish. This is great comfort food. I used vegetarian sausage. I loved the garlic, rosemary and italian season flavors together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Tomato, Sausage and Bean Pasta

    Serving Size: 1 (600 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1273.9
     
    Calories from Fat 593
    46%
    Total Fat 65.9 g
    101%
    Saturated Fat 25.0 g
    125%
    Cholesterol 229.9 mg
    76%
    Sodium 2344.3 mg
    97%
    Total Carbohydrate 114.2 g
    38%
    Dietary Fiber 9.8 g
    39%
    Sugars 8.8 g
    35%
    Protein 55.4 g
    110%

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