Tomato Sauced Pork Chops
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 thick cut pork chops
- salt and black pepper
- 1⁄4 cup flour (for dredging)
- 1⁄2 cup chicken broth
- 1⁄4 cup dry white wine
- 4 canned tomatoes, chopped
- 1⁄2 teaspoon minced fresh rosemary
- 1 tablespoon butter
directions
- Heat 1 T butter and olive oil in large skillet over medium heat.
- Generously sprinkle salt and pepper over pork chops, then dredge in flour.
- Increase heat to medium high and add pork chops to skillet in one layer.
- Cook chops until golden brown and cooked through.
- Remove chops from skillet and keep warm.
- Add chicken broth, wine, tomatoes and rosemary to skillet, scraping and whisking to dissolve browned bits.
- Reduce liquid to 1/4 cup and quickly whisk in 1 more tablespoon of butter.
- Taste to correct seasonings.
- Spoon over pork chops and serve immediately.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.