Tomato Sauced Pork Chops

Total Time
Prep 15 mins
Cook 20 mins

Pork chops, quickly sauteed and served with a white wine and tomato sauce. Easy and so good!

Ingredients Nutrition


  1. Heat 1 T butter and olive oil in large skillet over medium heat.
  2. Generously sprinkle salt and pepper over pork chops, then dredge in flour.
  3. Increase heat to medium high and add pork chops to skillet in one layer.
  4. Cook chops until golden brown and cooked through.
  5. Remove chops from skillet and keep warm.
  6. Add chicken broth, wine, tomatoes and rosemary to skillet, scraping and whisking to dissolve browned bits.
  7. Reduce liquid to 1/4 cup and quickly whisk in 1 more tablespoon of butter.
  8. Taste to correct seasonings.
  9. Spoon over pork chops and serve immediately.


Most Helpful

My boyfriend and I loved this recipe. I added diced onions to the the chicken broth, wine, and tomatoes. Instead of rosemary, I added oregano. Next time I'll use thinner cut porkchops to cut the cooking time down.

Global Girl January 18, 2006

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