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    You are in: Home / Recipes / Tomato Sauce With Pine Nuts, Capers, Olives and Raisins Recipe
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    Tomato Sauce With Pine Nuts, Capers, Olives and Raisins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DrGaellon's Note:

    This sauce (adapted from a recipe by Nick Kindelsperger at Serious Eats ) is reminiscent of puttanesca, but with the sweet and nutty addition of raisins and pignoli.

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    Units: US | Metric


    1. 1
      Drain tomatoes into a measuring cup. Reserve 1/4 cup of packing juice. Roughly chop tomatoes and set aside.
    2. 2
      In a medium saucepan, heat olive oil over low heat until shimmering. Add garlic and cook gently until soft but not brown. Add tomatoes, raise heat to medium, and cook tomatoes until they are soft and broken down, about 15 minutes. Add a little reserved juice if necessary, but keep the sauce very thick.
    3. 3
      Meanwhile, toast pine nuts in a small dry skillet over medium heat until golden, stirring (or shaking and tossing) often. Stir into the sauce along with the raisins, olive, and capers. Season sauce to taste and serve with fish or tossed with pasta.

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    Nutritional Facts for Tomato Sauce With Pine Nuts, Capers, Olives and Raisins

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.3
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 262.0 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 3.4 g
    Sugars 8.5 g
    Protein 2.8 g

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