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    You are in: Home / Recipes / Tomato Sauce With Ground Beef (And Variations) Recipe
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    Tomato Sauce With Ground Beef (And Variations)

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    2 Total Reviews

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    • on November 16, 2006

      This spaghetti sauce was easy to make. The variation we used was to add the red wine. So the sauce has a nice full flavor. I only thing I wanted to add with the wine after we tasted it was mushrooms. But since I had none we'll have to try that another day. This is one of the recipes from Pick A Chef Orphanage 2006. I picked two of Eva99's recipes to make.

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    • on November 10, 2006

      I have that book and this is the recipe I have used for Spaghetti and Meat Sauce for years. I always add the red wine and sometimes the mushrooms if I have them. A wonderful rich sauce full of flavor! Thanks for sharing!

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    Nutritional Facts for Tomato Sauce With Ground Beef (And Variations)

    Serving Size: 1 (4077 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 526.8
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 4.6 g
    Cholesterol 49.1 mg
    Sodium 1018.9 mg
    Total Carbohydrate 59.5 g
    Dietary Fiber 16.5 g
    Sugars 17.9 g
    Protein 22.9 g


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