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    You are in: Home / Recipes / Tomato Sauce in Crock Pot Recipe
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    Tomato Sauce in Crock Pot

    Tomato Sauce in Crock Pot. Photo by Boomette

    1/1 Photo of Tomato Sauce in Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Deantini's Note:

    This recipe was created as part of the ZWT 8 Crock Pot challenge where you had to convert a recipe into a recipe cooked in a crock pot. The original recipe was posted by Magpie Diner - Provencal Tomato Sauce (Uses Fresh Tomatoes). The orignal recipe called for 1/3 cup of olive oil which I reduced to 1 tbsp as well as fresh thyme and marjoram, which I switched to chives and parsley. I used roma tomatoes and blended the sauce for a consistent texture

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in pan and saute onions until translucent, about 7 minutes.
    2. 2
      Add garlic and saute for another 2 minutes.
    3. 3
      Add the onion/garlic mixture into crock pot along with bay leaves, tomatoes, salt and peper to taste.
    4. 4
      Cook in crock pot on high for 90 min and reduce to low for 30 minute.
    5. 5
      Remove bay leaves.
    6. 6
      Blend tomatoes with hand blender - this step is optional, if you like a chunky sauce
    7. 7
      Add fresh herbs of your liking and stir in tomato paste.

    Ratings & Reviews:

    • on October 28, 2012

      55

      this is amazingly easy and tastes wonderful make this

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2012

      55

      I mashed it at the end with a potato masher. The taste is really good. Thanks Deantini :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tomato Sauce in Crock Pot

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.5
     
    Calories from Fat 34
    39%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 74.9 mg
    3%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.2 g
    28%
    Protein 2.4 g
    4%

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