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    You are in: Home / Recipes / Tomato Sauce for Pasta Recipe
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    Tomato Sauce for Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jim Hartsell's Note:

    This sauce was made up as I went the first time. My wife told me I had to make it at least once a week, so I had to go back and figure out what I did. It works well as is, but also makes a good base to add other things - mushrooms, peppers, etc. A good one to play around with. Hope you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute bullion cube, onion, basil, oragano, rosemary, and garlic in 1/2 cup marsala until onion is soft and flavors blend.
    2. 2
      Add more wine if needed.
    3. 3
      Pour in can of tomato sauce and stir to blend.
    4. 4
      Simmer until sauce starts to thicken; add splash of marsala.
    5. 5
      Simmer until heated; add cream.
    6. 6
      Add salt and pepper; stir and simmer until desired thickness.
    7. 7
      Serve over pasta.

    Ratings & Reviews:

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    Nutritional Facts for Tomato Sauce for Pasta

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.7
     
    Calories from Fat 101
    39%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 40.8 mg
    13%
    Sodium 471.9 mg
    19%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.4 g
    17%
    Protein 1.9 g
    3%

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