Tomato Sauce for Pasta
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 -2 tablespoon minced garlic
- 1⁄2 red onion, chopped
- 1⁄2 cup marsala wine (more if needed)
- 1 beef bouillon cube
- 1 (8 ounce) can tomato sauce
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh rosemary
- 1⁄2 cup heavy cream
- salt
- pepper
- cooked pasta (penne, etc.)
directions
- Saute bullion cube, onion, basil, oragano, rosemary, and garlic in 1/2 cup marsala until onion is soft and flavors blend.
- Add more wine if needed.
- Pour in can of tomato sauce and stir to blend.
- Simmer until sauce starts to thicken; add splash of marsala.
- Simmer until heated; add cream.
- Add salt and pepper; stir and simmer until desired thickness.
- Serve over pasta.
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RECIPE SUBMITTED BY
Jim Hartsell
United States
I am and have been for many years a resident of East Tennessee, just outside Knoxville. I've spent most of my professional life in education and have recently moved off the front line and into staff training and development.