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    You are in: Home / Recipes / Tomato Sauce Concentrate Recipe
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    Tomato Sauce Concentrate

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Charlotte J's Note:

    You will need to peel the tomatoes first. I like the boiling water and ice water method.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Remove cores, cut in half and remove seeds from when tomatoes are cool.
    2. 2
      Put in the blender and puree, this will make about 4 cups.
    3. 3
      In a large pot, heat oil and the onions, saute until golden and soft about 10 minutes.
    4. 4
      Add garlic and saute for about 5 minutes more on low.
    5. 5
      Add the tomato puree and stir.
    6. 6
      Bring to a simmer and reduce the heat to medium-low so it is bubbling but not boiling.
    7. 7
      Cook for an hour and stir occasionally.
    8. 8
      Cool completely, then measure 1 cup portions into freezer containers and chill completely.
    9. 9
      Freeze.
    10. 10
      To use, thaw in refrigerator overnight.
    11. 11
      Use as a base, making into pasta sauce, soup or whatever you need it for.

    Ratings & Reviews:

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    Nutritional Facts for Tomato Sauce Concentrate

    Serving Size: 1 (1551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 282.3
     
    Calories from Fat 134
    47%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 37.5 mg
    1%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 9.3 g
    37%
    Sugars 21.1 g
    84%
    Protein 7.0 g
    14%

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