Prep 10 mins
Cook 2 hrs
- 28 ounces tomato puree
- 14 ounces water (half of can)
- 8 ounces tomato sauce
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 3 teaspoons italian seasoning
- 1 teaspoon salt
- mix everything together in a medium pot.
- heat it up on high until boiling.
- lower the heat until the bubbles are still going and simmer for about 2 hours or until the sauce becomes thick .