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By Chef Dudo
on June 09, 2007
Very good basic tomato sauce. Good to have a supply in the freezer. Used tomato puree and one can of crushed tomatoes to make up the 29 ounces. It was smooth enough without using a blender. Divided the sauce into 4 servings, froze two and left two in the refrigerator. Used one serving on pasta with just a little grated pecorino cheese, very good. Into the other serving I added some fried onions, a handful of peas and a handful of bell peppers. Also served over pasta. Like I said, this is a basic sauce, good by itself and inspiring to add other ingredients. The only thing I will change when making it again is to cut down on the black pepper, I think 1/4 teaspoon will be sufficient. Thanks for posting.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 03, 2010
Serving Size: 1 (200 g)
Servings Per Recipe: 4